A dining consumer report in which celebrity food gourmets personally visit and evaluate the best restaurants—both online and offline—selected through big data analysis and local research.

A few young waiters at a popular New Jersey restaurant are dreaming of becoming actors or otherwise getting into the artistic community.

A few young waiters at a popular New Jersey restaurant are dreaming of becoming actors or otherwise getting into the artistic community.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Detective Chu Po not only solves the most crimes but is also a serious gourmet. Killer Li Tze-tung sees every meal as the last in his life, and therefore becomes extremely picky on cuisine. Novice police officer Wu Wei seems straightforward but she has a secret. One night when Chu and Li are forced to share a table, their passion for food forms an unusual bond between them. Later when Wu joins in, their fates entwine and the cruel truth is unveiled as the last dinner draws to a close.

Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend’s five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie’s protests, they must work together to decipher the clues and investigate all of San Francisco’s top culinary pros.

A rich, bored gourmand who has tasted all there is of exotic meals, even human flesh, gets a tip-off from a rich midget. The midget had tasted everything out of this world, and even something not of this world. In other words, a ghost. The gourmand becomes very interested…

A cooking show about the foods we love made by our parents when they were lazy.

After a bad breakup, a young woman returns to her hometown and opens a menuless restaurant. A young woman in her mid 20's becomes so heart broken she loses her voice. To recover, the woman decides to go back to her hometown and stay with her free-spirited mother whom she has not been very close to in the past. The young woman then decides to open a restaurant which accepts only one customer a day, allowing for thoughtful preparation for that customer.